Courses
Elementary Cookery Courses

Lochgreen House Hotel The Course is tutored by our very own Willie Pike Detailed Recipes packs are provided for each Lesson Introduction / Demonstration |
Week 1Canapé’s and Finger Food Week 2Appetizers / Starters and Amuse Bouche Week 3Fish and Shellfish Week 4Meat, Poultry and Game Week 5Desserts
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Costley and Costley
College Week
3rd – 7th March 2008
The visit is intended for all students studying within all sectors of Hospitality and Tourism.
The Itinerary is the same for each of the five days, it is therefore possible for different Groups of students and their Lecturers from the same college to attend on different days.
The Agenda for the Day
9.30 am Arrival - Coffee and Home made Shortbread
10 am - Hotel Tour – with presentations from Greg McGarry (Operations
Director) And his Departmental Heads –
Reception
Housekeeping
Restaurant
Bars
Kitchen
Banqueting
10.45 am – Culinary Demonstration – Innovative presentation of
Canape’s and Finger Foods By Master Chef Willie Pike
12.00 p.m - 3 Course Lunch with a Glass of House Wine
2 p.m - Your Questions Answered
2.30 p.m - Depart
Cost per person £30
Bookings to be made through Lochgreen Reception on 01292 313343
For any further information contact Willie Pike on 01292 655 043
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